Finally, know the exact cost of every dish you sell. Tracepos is the all-in-one POS that tracks your inventory from raw ingredients to the final plate.
Trusted by 500+ restaurants
Watch how our Bill of Materials and Production workflow gives you complete control over your kitchen operations.
Manual systems create silent profit leaks that drain your bottom line.
Without accurate data, you overbuy ingredients that expire, directly eating into your profits.
If you don't know the true cost of a dish, you can't price it for optimal profit. You might even be losing money on your best-sellers.
Running out of a key ingredient during peak service disappoints customers and halts sales of popular dishes.
You can't see your most profitable items, your busiest hours, or your true financial health at a glance.
Our Bill of Materials and Production workflow gives you complete control.
Use our Bill of Materials to set the recipe for each menu item once.
Ex: 1 Jollof Plate = 150g Rice, 50g Tomato Paste...
Your kitchen staff enters the total quantity of each dish cooked for the
day.
Ex: "50 plates of Jollof produced."
Tracepos auto-deducts ingredients with every sale and calculates your precise cost, giving you true profit clarity.
Get instant visibility into your actual food costs with detailed reports that break down costs by:
Hear from restaurants that transformed their profitability with Tracepos.
"Before Tracepos, we were operating blind. Now, the Bill of Materials module is our single source of truth. We've cut our waste by nearly 25% and our profitability has never been clearer."
Aisha Bello
Owner, Saffron Grills, Lagos
"My staff picked it up in a day. The production order system is so simple. It saves us hours of manual stock-taking and lets us focus on serving our customers."
David Okon
Manager, Urban Junction, Abuja
"The inventory alerts alone have saved us thousands. We no longer run out of key ingredients during busy periods or over-order perishables that go to waste."
Chioma Eze
Head Chef, The Palms Restaurant
Simple, transparent pricing to help you grow.
For new setups & food stalls
₦75,000/yr
+ ₦15,000 one-time setup fee
The complete solution for total control & profitability
₦250,000/yr
+ ₦25,000 one-time setup fee
For multi-location restaurant groups
Custom
Tailored to your business needs
Free Updates
Data Security
Cloud Backup
Training
Make smarter decisions, reduce waste, and build a more profitable restaurant. Start your free 14-day trial today and see the difference for yourself. No credit card required.
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